salmon Yakisoba
times I've wanted forever . Write Just now I have friend in MSN's Ner said and thought, now I write it down here again for the general public, I think Yakisoba charge do with salmon. ; D
need for 2 people her
- 1 Pack salmon fillet (2 pieces in there about 200 or 250 grams)
-2 tablespoons soy sauce
- 2 tablespoons ketchup (far normal)
- 1 tablespoon rice vinegar (if you have other vinegar, prefer slightly less)
- 1 Esslöfffel
brown sugar - 1 clove garlic
- 2 tablespoons oil (olive oil on the hottest, albeit most expensive)
- bean sprouts (to taste, 1 chopped carrot, bamboo shoots, sliced cucumber - 1 small or half a pack Woknudeln
- 2-3 tablespoons peanut oil
- 1 leek
- 3 green onions
, to flavor chili, China Spice)
Salmon + marinade:
soy sauce, ketchup, sugar, garlic and olive oil in a bowl mix. salmon roll in it and to be separated into bite-sized pieces.
Now Woknudeln in position and drain. (Usually the cooking time on the package, usually takes between 4-10 minutes).
In Wok in peanut oil fry: leek rings, leek rings and soy or mung bean sprouts . also like bamboo or cucumbers or carrots etc to do so. Only egg I would not recommend that does not sit well with the fish in such a court. The aqueous
what it takes, the more it must be inside Wok because the longer it takes. And then the noodles it.
shake * 5 cook and take care that nothing gets burnt and then issue the plate.
Those who wish may now add more seasoning as desired. with soy sauce or Asiawürzmischung . But one should remember that the marinade does not wort, which is now with the salmon in well with the rise and noodles and veg e blended. Finally, may those who like it hot, season even with Chili .
Finish. oo '^ ^
good appetite
